Champagne Bernard Bijotat Brut “Grande Réserve” Blanc de Bllancs


A champagne with finesse. The delicacy of the Chardonnay reveals on the palate, all the subtility, the liveliness and the freshness of this white grapes. First alcoholic and malo-lactic fermentations, are made in thermo-regulated stainless steel vats. The attack is frank and very pure. The palate is mineral and silky, with fruit nuances, and delicate aromas of hazelnut and almond. Great aromatic wine that goes well with shellfish, seafood, and thanks to its freshness an ideal marriage with scallops. Can be drunk as an aperitif. The dosage is 6 gr/liter. Serve between 6° and 8 ° Celsius.

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In the 19th century Paul Bijotat from the Berry region, marries Helène Robert from a winemaking family in the Marne Valley. They settle in Romeny Sur Marne and produce white wine. Their son Maurice married Heliane Houdrichon, the consumption of Champagne is democratized, and the first bottles of Champagne “Maurice Bijotat” are then produced and marketed, directly from the cellar, to Romeny Sur Marne.

In 1982 Bernard, their son, marries Fabienne Delalande. He then receives vines from his parents in Romeny Sur Marne. The Champagne Bernard Bijotat was then borned. Today Sébastien Bijotat manages the operation. In 2013 the estate went from 9 Ha to 10 Ha by acquiring 2 parcels in the Côte des Blancs, classified 1er Cru, to develop the Cuvée Blanc de Blancs “Grande Réserve” that we offer.

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